Pappardelle with Egg and Wheat Germ by Morelli, 1.1 lb, 12/CS Balsamic The flavor

The flavor

Use in pasta sauce

use them in cocktails

the high concentration of fructose keeps it fluid

Pappardelle with Egg and Wheat Germ by Morelli, 1.1 lb, 12/CS Balsamic The flavorThis organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The egg from pasture raised hens provides a rich flavor. The wonderful flavor of this wheat germ pasta is best preserved by simply using extra virgin olive and grated aged pecorino. Since 1860, Antico Pastificio Morelli has been producing regional Tuscan pastas and giving them their signature flavor and texture with the addition of wheat germ as an ingredient.