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tobacco leaf
and pasta bakes
providing a refined and satisfying finish to any dining experience
The filling combines ricotta (56%) and asparagus (28%) with Grana Padano DOP
Amarone della Valpolicella DOCG - Prima Pietra tobacco leafVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. After having naturally wilted the grapes in the fruit rooms, towards the end of January the grapes are pressed and left to ferment in steel tanks and then further aging in barriques. Subsequently the wine matures in the bottle for another six months. Intense ruby red with garnet reflections. Complex aromas of red berry fruit and blackcurrant, cocoa and
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