Giacosa Fratelli Barbera d'Alba Bussia 2017 Bottle:12 Sandra Tavares da Silva (also

Sandra Tavares da Silva (also an oenologist) own the winery Wine & Soul

Bright red fruit can stand up to a rich chocolate dessert and is a great complement to most picnic fare

and Italy as Nocino

Grenache gris & Carignan Vinification : The harvested grapes are initially partly split and then subjected to ‘mutage sur grains’ Élevage : The wine spends one year in ‘bonbonnes’ as part of the maturing process before being further aged in oak barrels for 4 to 5 more years

Giacosa Fratelli Barbera d'Alba Bussia 2017 Bottle:12 Sandra Tavares da Silva (alsoClear aromas of red cherries. Smooth tannins and round mouthfeel. Great wine to pair with pasta & pizza! Deeper ruby red colour. On nose is black fruit, cinnamon, anyse star, vanilla and earthy clay tones. Taste is medium plus full, rounded with balanced acidity and tannins.