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seasoned ethnic food: Peruvian
This smooth cognac features delicate notes of vanilla
vegetarian cuisine : vegetable tart
Tasted as a barrel sample
Tabali Cabernet Sauvignon Talud 2018 Bottle:1 seasoned ethnic food: PeruvianWhat a perfumed nose of dark florals and fleshy plums. The grapes grow on vines with a south facing exposure on a hillside and produce small concentrated bunches. Luscious and layered with a velvet texture on the tongue. Pair with grilled meats. Cabernet Sauvignon food pairings: braised beef ribs, gourmet burgers, grilled smoky pork ribs. This wine has a very elegant and fresh nose with lots of black Fruit Pastel notes that gives it loads of
