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The filling combines sea bass (66%) with creamy potato purée
and finished with a dusting of cocoa and chocolate topping
from bread and focaccia to Neapolitan pizza and fresh pasta
layered over a moist chocolate sponge base
Torta Mele x 12 portions The filling combines sea bassA classic Italian Torta di Mele a buttery shortcrust pastry filled with a light custard and topped with sliced apples. Gently baked to golden perfection, it offers a delicate balance of sweetness and fruit freshness. Pre cut into 12 portions for ease of service, its an ideal dessert choice for restaurants, cafs, and catering, combining homemade flavour with professional convenience.
US$ 139.40
US$ 254.00
US$ 12.99
