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structured
Customarily served chilled as an aperitif
Warm on the palate with a long-lasting finish and an aftertaste of woodland flowers
Dry slate is present on the finish with mouth cleaning acidity that lead to a long finish and leave you looking for the next sip
Daiginjo Sake, Kakurei Size:720 ml structuredMedium full body with notes of tropical fruit, melon, and anise Excellent compliment to light seafood dishes Yamada Nishiki rice milled to 48% Brewery: Aoki Shuzo Prefecture: Niigata Rice: Yamada Nishiki rice milled to 48% Yeast: n a Water: On site soft well water from Mt. Makihata Sake Meter Value: +3 Acidity: 1. 2 Amino Acid: 0. 8 ABV: 15. 5% Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and
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