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This rum has a smooth vanilla oak running throughout with hints of cinnamon with a well-balanced sweetness to finish off
They recommend this as a replacement for the Whisky in a 'Whisky and Soda'
Michter’s continues the legacy of Rye
zesty top notes of lemon citrus with undertones of mint & fragrant Moroccan spice
Tempus Fugit Creme de Cacao a la Vanille Liqueur 70cl broffer This rum has a smoothTempus Fugit Creme de Cacao a la Vanille is brought to us by Tempus Fugit Spirits (if you hadn't guessed), and is produced on a 19th Century recipe. A few changes have been made but much of this sticks to the original recipe whereby they take distilled Venezuelan Cacao and infused with Mexican Vanilla Beans. The result is a Creamy, Rich liqueur bursting with a mixture of Milk and Dark Chocolate notes with veins of Vanilla running throughout.
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