Leonardi Saba crackers Reserve and strain the flavorful

Reserve and strain the flavorful soaking liquid to add rich

Do you remember the smell of a freshly baked cherry pie

*Oleic Acid: 76

and poultry

Leonardi Saba crackers Reserve and strain the flavorfulDescription Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175 200F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously