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a coastal Malaysian city with centuries of seafood paste tradition
Straight from the can - try all three and pick your favorite
8 ounces or 250 grams
sun-drenched Mediterranean climate
Hot Chilli Sambal Spicy a coastal Malaysian city withAuria's Hot Chilli Sambal is to Malaysians what ketchup is to Americans, but spicy; a quintessential condiment that brightens up any dish. Ten chili varieties: Fresh and dried chilies cooked together build complex heat that's layered rather than one dimensional fire with flavor, not just fire. Belacan from Malacca: Fermented shrimp paste sourced directly from Malacca's coastal producers. Mom's Recipe, Handmade in Brooklyn: Small batch production using
