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it’s 100% Pinot Noir from selected parcels near the commune of Villers-la-Faye
The wine's robust character complements the richness of these foods
It would be a shame to drink too young
and a medicinal note on the finish
Rias Baixas Blanco 'Pazo de Seoane', Lagar de Fornelos skus_4023543 it’s 100% Pinot Noir from60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no malolactic aged for six months in tank on the fine lees with periodic stirring 60% Albario, 33% Loureira, 6% Cao Blanco, and 1% Treixadura sourced from the schistous sand of Finca Silvosa in the Rosal subzone fermented in temperature controlled stainless steel no
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