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Dark Chocolate (70%):
-Fiber: Cacao husks are a good source of fiber
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Ecuador Heirloom Nacional Cacao Powder Tree-to-Bar Dark Chocolate (70%):A rich natural cacao powder, offering the bright flavors of Conexin's heirloom Nacional cacao. This high fat powder contains no alkali, as is found in dar dutch processed cocoa, making it less soluble. This cocoa powder is ideal for use in: cake flourless cake souffle brownies cookies ice cream hot chocolate chocolate sauce The cocoa beans used to produce this cocoa powder are organically grown on small farms in Ecuador, by farmers with whom Conexin
