Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard soba cup HITACHIYA KNIVES represent the pinnacle

HITACHIYA KNIVES represent the pinnacle of Japanese craftsmanship

Cast Iron teapots known as "tetsubin" were used in Japan for hundreds of years

Material : Single edge special molybdenum corrosion-resistant Stainless steel

Received Good Design Award in Japan in 1998

Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard soba cup HITACHIYA KNIVES represent the pinnacleChawan mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam". A Chawan mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan mushi. Made with dashi infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored. Chawan mushi cup with lid *not including coaster Size: 3"x2. 75"(H) 150ml Seto