Pay in 4 interest-free payments of $27.24 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main fermentation
maturation and bottling is done at the distillery in Campbeltown
combined with lees stirring
a light framing of tannin and refreshing acidity
CLERC MILON 2015 Bottle:12 The first fermentation is madeLoads of licorice and currants follow through to a full bodied palate, with lots of refined tannins and a long, long finish. This is very structured and layered. The dense ruby purple colored is surprisingly fresh and crisp, displaying no signs of the vintages extreme heat. This full bodied, powerful, rich, backward, dense, tannic effort reveals notes of Chinese black tea, creme de cassis, licorice, and melted chocolate. Give it 4 5 years of
US$ 59.00
US$ 20.75
US$ 18.50
US$ 65.00
US$ 60.00
US$ 35.00
US$ 24.95
US$ 95.00
US$ 43.00
US$ 20.75
US$ 54.99
US$ 85.00
US$ 59.99
