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Serravallian and Messinian
harvest time is mid-September to early October
It likely will be ready to drink from 2021
then into milk chocolate Flakes
Enrique Mendoza Estrecho 2016 hashval_902C052AED2BDA3A9B32E8F333A89D9B5EFF33D1 Serravallian and MessinianBright ruby red in color, Estrecho shows attractive aromas of red cherry, plum and wet slate. On the palate, the wine has refreshing acidity and bright fruit flavors. Great match for spicy cured meats, seafood stews, or fritto misto. The 2016 Estrecho was cropped from a more unusual, cooler and wetter year. It's produced with a very soft vinification in 2,000 liter oak vats and new barriques. It was bottled after 15 months in oak. This is a powerful
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