Caramelized Banana, Hazelnut & Chocolate Cake (Vegan) Dairy-free We overlay the nuttiness of

We overlay the nuttiness of the cake with a Almond Butter Cream Cheese Frosting and a generous filling of the fruit compote which pairs oh-so-well with the almonds

A complete win-win

Will stay good for up to 2 weeks

mirroring the almond flour in the cake batter

Caramelized Banana, Hazelnut & Chocolate Cake (Vegan) Dairy-free We overlay the nuttiness ofShippable (Pune only) We have been wanting to make a decadent & tall layered VEGAN cake for a while now. First we tackled the cake. The flavours we leaned towards were caramel, banana and chocolate. So the cake here is caramelized banana cake with deep notes of jaggery toasty, moist and without any need of eggs & butter. We also experimented with a creamy element and have made a 'custard' with jowar and house made cashew milk with a touch of hazelnut