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Four long weeks on the skins add grippy tannic structure to hold the silky palate of dark cherry and juicy plum together while 11 months in oak barrels finesses it all into one flawless monologue
Organically grown Gamay is fermented with indigenous yeasts
A peppery kick
a deep ruby colour
Ampersand Cinsault '24 Beaujolais Fest '24 Four long weeks on the
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