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This historic creation marries the smoothness of Jack Daniel’s with a unique 70% rye grain bill
One of the most emblematic rosés in South America
pressed purple flower and powdered sage lift out of the glass along with a suggestion of rubber
PREPARATION: 100% Vermentino grapes harvested in late September and fermented in stainless steel tanks with controlled temperature of 20 °C for 11 days
SEVEN HILLS SAUVIGNON BLANC COLUMBIA VALLEY sku_2488628-1 This historic creation marries thePale yellow with hues of green. Aromas of grapefruit, lime zest, and quince with hints of lemongrass, and crushed stone. The palate is medium light with flavors of fresh peaches, lemon zest, and wet stone. This Sauvignon Blanc has a refreshing and lingering citrus finish. Enjoy on a lovely summer day paired with an arugula salad topped with fresh peaches and goat cheese, or alongside grilled asparagus topped with parmesan cheese.
