Tortiglioni no.23 - De Cecco buttery flavour

buttery flavour

elegant flavour profile makes it a versatile and valuable ingredient for professional kitchens

Rectangular egg lasagne sheets made with six fresh eggs per kilogram of durum wheat flour

Prepared like a traditional homemade passata

Tortiglioni no.23 - De Cecco buttery flavourWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional