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these five areas became generically known as the “Gokaden” during the Meiji period(1868-1911)
5mm thick rather than 2
It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically
Also recommended as a gift for someone special
Messermeister Flexible Blade Boening Fillet KNIFE ７” izakaya these five areas became genericallyThis knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood
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