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Fermentation temperature peaked at 29°C
A very light
Excellent approach
Aromatic : Fruity
Bailoni Original Gold Marillenschnaps Bottle:1 Fermentation temperature peaked at 29°CThe proportion of apricot distillate is 60%, almost 100% higher than the regulation. The wonderfully full bodied apricot aroma underlines the loving and traditional production of the Bailoni house.
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