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This yeast is characterized by a malty finish
Magnetic drive pump for recirculation
Attenuation: 73
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White Labs WLP565 Belgian Saison I Liquid Ale Yeast beer additive This yeast is characterized byA classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, its suggested to
