1925 Brewing Co. Guava Sour Plum ale Angra Wines and winemaking is typically done

and winemaking is typically done with long lees contact for their Rieslings

Andreas Adam restarted the family estate in 2000

Taste Profile: A Medium bodied red showing bright plum

Fermentation takes place in temperature-controlled stainless steel tanks to preserve the wine's freshness and fruitiness

1925 Brewing Co. Guava Sour Plum ale Angra Wines and winemaking is typically doneInspired by the beloved local treat of fresh guava slices sprinkled with sour prune powder, this Guava Sour Plum Ale (ABV: 4. 8%) bursts with tropical fruitiness, balanced by a tangy, mouthwatering tartness that evokes childhood memories and delivers a refreshing, playful, and distinctly nostalgic drinking experience.