Balsamic Pearls Gourmet Oil 75 Liter) of water and

75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan

ripe raspberries

and sweetness to salad dressings and marinades

Add a splash in sparkling water for a refreshing thirst quencher

Balsamic Pearls Gourmet Oil 75 Liter) of water andDescription Now, with the development of this precious balsamic caviar, the famiglia Leonardi has contributed to the movement of molecular gastronomy out of restaurants and into home kitchens. Using a gelling agent and cold oil, balsamic glaze is transformed into small spheres with liquid heart. The pearls are then packed into 50 gram glass jars, sealed and pasteurized. A teaspoon of Balsamic Pearls adds a burst of acidic sweetness to any dish. Amuse