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Grapes are vinified traditionally in cement tank for anywhere between 10-15 days
this copper pot-distilled
a terraced alluvial property in Melgaço • destemmed and gently pressed into used 400L French oak barrels for fermentation • aged for 9 months in barrel on the lees • aged a further 4+ years in bottle before final release • 4000 bottles produced
winemaker at Piper-Heidsieck
Le Club Des Marques Sas Marquis De Puysegur - Older Vintages 1995 Bottle:1 Grapes are vinified traditionally in
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