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Each chapter includes information on things to see and do
she started her career in textile design working for large design studios
A Plant-Based Farm House Infused water bottles Apply to soreWherever she's lived around the world, Cherie Hausler's instinct has been to host 'country gatherings' bringing people together to share good food and good times. That passion grew when she returned home to the Barossa Valley to settle in an unrenovated 150 year old stone farmhouse on Koonunga Hill. It's there that she tends a rambling edible garden, forages for wild olives, turns apples into cider vinegar, makes kombucha, bakes, blends (and drinks!)
