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Juliane Schickedanz
Wylie creates wittily observed and subtly sophisticated meditations on the nature of memory
This is the story of one man’s dream to edit a groundbreaking contemporary poetry anthology
and much more…The birth of the “New Turkey”
Fare #10 - Kyoto kids Juliane SchickedanzIn this issue, we dive deep into the citys cuisine, from the origins of kaiseki cooking in a centuries old tea house to the Western inspired dishes in a retro kissaten coffee shop; from the seasonal hand crafted jgashi sweets to the homestyle obanzai meals based on traditional Kyoto ingredients. We meet with local chefs like Yoshihiro Imai, whose wood fired cooking embraces the Japanese concept of shime through a mastery of pizza, and Masayo
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