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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Its versatility makes it a staple in both traditional and contemporary Italian cooking
and cherry
The colour is bright red with purple reflections that deepen to garnet as the wine matures
With its firm
Prosciutto Crudo MEC "JOLLY" 12-14 Months Addobbo 6.5kg Its versatility makes it aA premium boneless dry cured ham, crafted to the exacting standards of Prosciutto di Parma. Made from select fresh pork legs, lightly salted and matured for a minimum of 12 months, this pear shaped addobbo ham is tied and ready for display or professional slicing. It offers a sweet, fragrant flavour with a tender, silky texture perfect for antipasti platters, gourmet panini, and as a distinguished pizza topping in Italian kitchens.
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