Prosciutto Crudo de Soave 8.5kg or enjoying with crackers and

or enjoying with crackers and panini

it’s a versatile choice for professional kitchens

Offering a high yield and consistent flavour

Traditional fresh pasta formed into distinctive rolled shells that capture and hold sauces effectively

Prosciutto Crudo de Soave 8.5kg or enjoying with crackers andA premium dry cured, boneless ham crafted from carefully selected pork legs farmed locally in Italy. Excess fat is expertly trimmed, and the meat is salted, cleaned, and hand tied using traditional techniques passed down through generations. Matured for a minimum of 16 months in the medieval village of Soave, this ham develops a delicate, sweet, and savoury flavour with a firm, melt in the mouth texture. Supplied whole for professional slicing ideal