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juicy blackberry
rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance
Perfect pairing with smoked salmon
the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 12-14 °C for about 15-24 days
Franciscan Napa Valley Cabernet Sauvignon Tequila juicy blackberryAppearance: Deep garnet Aromas: Vibrant layers of ripe fruit, including red plum, blackberry, and black cherry, supported by notes of dried herbs, black pepper, and toffee. Flavors: Dark plum and boysenberry blend with baking spices and mocha. A generous and balanced structure woven from fine tannins and rich fruit flavors provides a seamless opening. The lengthy finish is carried by flavors of sweet berries and dark chocolate. Pairs with Beef, Lamb,
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