Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 skus_30105148 which are linked to more

which are linked to more floral and fruity sensations

Ideal high-end wine by the glass: excellent quality/price ratio

over–the-top green tannins

the family sold all their grapes to other famous Houses in Champagne

Yamahai Ginjo Genshu Sake 'Library Release', Kikuhime [2004] 2004 skus_30105148 which are linked to moreMade in the time consuming Yamahai method, naturally developing lactic acid and picking up influence from the environment. This rare Library Release has been carefully aged for 15 years before release. Supple, powerful and dry sake with complex and funky notes of banana, earth, melon and nuts. Large scale structure and mellow complexity from significant aging this sake is a big departure from sake available most anywhere in the world. Will continue to