Sicilian Lemon White Balsamic Vinegar mango It pairs well with many

It pairs well with many olive oils including Lemon

and the reduction remaining is added with a "Mother" vinegar

Also fantastic with shrimp

This delicious extra virgin olive oil is made by crushing fresh Persian limes along with the olives

Sicilian Lemon White Balsamic Vinegar mango It pairs well with manyPlayfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink. Suggested Uses Sprinkle on cooked green vegetables such as broccoli, spinach, cabbage and brussel sprouts. Lemon Balsamic is a perfect accompaniment to seafood dishes and salads. Pair With Persian Lime Olive Oil for "The Sprite" wonderful with fish. Try