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Covered with chalky soil that is quite shallow at the top of the slopes and deeper and more clayey at the bottom
Made from 100% distillate of Weber Blue Agave
italian and asian food
green apple and honeydew melon follow through to the juicy palate
Xicaru Silver Mezcal sub region_Ribeira Sacra Covered with chalky soil thatThis mezcal showcases the 100% Maguey espadin from which its made. Its natural smoky flavor is derived by cooking the maguey in a conical stone oven on mesquite and ocote, woods native to Oaxaca.
