Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock blueberry and spice dominate the

blueberry and spice dominate the nose

Process: The collection of Sorrento lemons is carried out strictly by hand

Taste Profile: Lifted and perfumed Pinot with tonnes of dark forest fruits

sour cherry

Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock blueberry and spice dominate theCodesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies, they use Bocarte Boquerone (anchovies) Engraulis Encrasicolus exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and