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Barrel-fermented (malolactic fermentation was mostly blocked) and aged 15 months in 30% new French oak
It was also popularly served with gin in England
and creamy rice pudding sprinkled with nutmeg is heavenly
Deep plum and cherry fruit but always zesty and mouthwatering
Black Dirt Bourbon Bottle:12 Barrel-fermented (malolactic fermentation was mostlyBlack Dirt takes its name from the dark, fertile soil left by an ancient glacial lake that once covered Thousands of acres of upstate New York. Perfectly suited for growing crops such as corn, this Black Dirt has never been used for Bourbon production until now.
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