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make this a beautifully balanced and highly versatile wine
Terry had always been impressed with the quality of New Zealand wines and he sensed a new and exciting possibility
Jim Beam's extra aging creates an elegant
"Huntington" is crafted from premium Pinot Noir grapes sourced from Riverbench Vineyard in the Santa Maria Valley AVA and from our Pali Estate Vineyard in the Sta
Fiano di Avellino, Rocca del Principe Size:750 ml make this a beautifully balanced100% Fiano from the Lapio's districts of Tognano, Arianiello and Lenze 500 600 meters above sea level Calcareous clay soil of volcanic origin North east and west exposure Fermentation in stainless steel for 40 days Aged in stainless steel tanks on its lees for 10 months, plus 6 8 months in bottle 13. 5% alcohol An average of 1800 cases produced annually
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