Mieles De Nariño Colombia KENYA this honey-process lot shows clarity

this honey-process lot shows clarity and complexity but also a syrupy sweetness…a combination you will not find often

PRIMARY NOTES: Brown sugar

REGION: Nariño

he is learning innovative ways to tend the land

Mieles De Nariño Colombia KENYA this honey-process lot shows clarityPRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoez REGION: Nario VARIETY: Caturra, Castillo, Colombia PROCESS: Fermented Honey FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy COFFEE STORY: This community lot is made up of coffee from three producers two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey processed coffees. All the coffees in this lot were processed