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The must ferments at a controlled temperature and ages in steel for 6 months on its lees
Plush and opulent in the mouth
Touches of earth and straw appear on the nose but lemon also shines through
Wonderful by itself or with full flavored cheeses and crusty bread
L"Etrange VDF Red 2015 Case Size:12 The must ferments at aThis is an entry level Faugres with some lovely ripe spice on the nose. Fresh youthful red cherries on the palate. Ripe supple and gourmand with freshness coming from the schist soils of Faugres.
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