Dried Wild Matsutake Mushrooms peas Each jar is a testament

Each jar is a testament to Georgia's rich culinary heritage

Works well in both sweet and savory recipes

Dip bread or crackers

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Dried Wild Matsutake Mushrooms peas Each jar is a testamentMatsutake mushrooms invoke the warm taste of autumn thanks to their distinct spicy aroma with hints of cypress and cinnamon. When used in recipes, they add an unmistakable earthy richness to dishes. Matsutake are delicious when steamed, sautd, seared, roasted, grilled, or even used in a clear broth. And their unique flavor is sure to play the starring role in any dish! To reconstitute, rinse with water to clean. Next, blanch in boiling water for 2 5