Peter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024 barTermini The grapes are then fermented

The grapes are then fermented separately in small steel tanks to maintain their varietal characteristics

Grape Varietals & Region: 100% Gamay from Regnie in Beaujolais

which give it a rich and complex character

Winemaking Process: Fermentation takes place in open top tanks with gentle pump overs 3 times each day to extract colour

Peter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024 barTermini The grapes are then fermentedPeter Lauer Fass 6 'Senior' Ayler Riesling Trocken Bis Feinherb 2024 For purists, there is nothing like the Saar. It is arguably one of the greatest, most unique wine growing regions on earth. The core of greatness in the Saar is intensity without weight, grandiosity without size. Florians general style is exactly the opposite of his famous Saar neighbor Egon Mller. At Lauer, the focus is on dry tasting Rieslings as opposed to the residual sugar wines