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Rebecca Yarros
or as a thoughtful gift
plum vinegar and sumac
and various desserts
Proof: The Science of Booze - Paperback Bittercube Rebecca YarrosReport copyright infringement by Adam Rogers (Author) A New York Times bestseller, science journalist Adam Rogers's Proof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic). Winner of Gourmand Award for Best Spirits Book An IACP Cookbook Awards Winner
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