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Blade Height at Heel: 37mm
Weight: 594g
or even retrieve fish from a pan of hot butter
Heel to Tip Length: 154mm
Sushi no Subete: Ginza Kyubei Jin Blade Height at Heel: 37mmProduct Description Detailed Specs Measurements The title literally translating to "Everything of Sushi", this book by head chef Yosuke Imada of the celebrated Ginza Kyubey covers just about everything imaginable for sushi from appearance and decor, to the daily tasks and tools (+maintenance and a brief guide to sharpening!), a very clear discussion of how shari (sushi rice) should be done and why it is so important in sushi), and introductions and
US$ 31.99
US$ 31.99
US$ 31.99
