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which undergoes a second fermentation in the bottle for natural effervescence
creating a rich texture and golden colour
and subtle volcanic ash notes
traditionally served in light broth (in brodo) or with cream-based sauces
Trebbiano d'Abruzzo DOC which undergoes a second fermentationStraw yellow in colour, this Trebbiano offers delicate floral aromas with subtle peach notes. Well bodied yet elegant, it features a mineral character and a persistent finish. Carefully fermented in temperature controlled steel tanks and aged for six months, it captures the simplicity and warmth of the Abruzzo countryside, reflecting the regions traditional summer harvest heritage.
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