White Labs WLP380 Hefeweizen IV Liquid Ale Yeast wine bottle improving hop extraction and chill

improving hop extraction and chill times

Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers

but very low diacetyl levels

the mango and pineapple characteristics will lend to added drinkability

White Labs WLP380 Hefeweizen IV Liquid Ale Yeast wine bottle improving hop extraction and chillThis strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style. This strain has low flocculation and minor sulfur production. WLP380 Hefeweizen IV Ale Yeast is POF+, this strain will