*SPECIAL* (BEST BY 07/03/28) "Leccine" Red Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Special but it is well worth

but it is well worth the wait

decadent & earthy truffle sauce

Can be used both for cooking and as a delicious finishing oil for any dish

Delicious soft cookies hand made in the Nanni family pastry shop near Siena in Tuscany

*SPECIAL* (BEST BY 07/03/28) "Leccine" Red Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Special but it is well worthHand harvested between October and November, "Leccine" red olives are characterized by their sweet, soft taste. Using traditional methods to brine and cure the olives, typically for six months, they are delicious whether you eat them straight out of the jar, add them to salads or appetizers.