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It undergoes an extensive 20-day production technique that includes cold-water sweet mash fermentation
This wine pairs well with appetizers
with natural coconut
with richness of flavor from some of the finest sherry oak staves and sweet caramel corn on the finish
JEAN LOUIS BLANC de BLANCS sku_2417394-1 It undergoes an extensive 20-dayFine, abundant bubbles define the Cuve Jean Louis Brut; its bubbles are smaller than any other of Charles de Fere's Sparkling Wines. Bright and fruity on the nose, this wine exudes aromas typical of Chenin Blanc apples, apricots and a hint of honey. The palate holds an explosion of fine bubbles followed by a smooth, fruity finish. A blend of all white grapes from the Loire Valley, Charentes, and PACA region (Provence Alps Cte d'Azur): Chenin Blanc
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