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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Flour X is a blend of ancient heirloom wheat
chewy delicious bread that simply shines when you toast it in butter/ghee/olive oil
chocolate chunks & a boatload of overripe banana for beautifully squidgy & moist texture
a great addition to the breakfast table and can be sliced & used for a savoury french toast as well
Classic Baguette pastry Flour X is a blendShippable Subscribe These baguettes are made with a combination of our homegrown sourdough starter & a small amount of yeast, going through a 20 hour fermentation process. We found this to give us a beautifully light loaf with a flavourful & open crumb and a thin & crunchy crust. Shaping them a bit 'stouter' than a typical baguette also gives them better shelf life. They make excellent sandwiches, crostini and toast with butter & jam. They also pair
