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For a 'wet rub
Perfect for dipping with Taralli
Use it in salad dressings
This vinegar proudly holds a certified Protected Geographical Indication
Linguine al Nero di Seppia (250 g/8.8 oz) accessory For a 'wet rubThe linguine owes its black color to the added squid ink. Squid ink not only affects the color, it also gives the pasta a shellfish taste. Most squid ink pastas lose color during cooking but unlike other squind ink pastas, Linguine al Nero di Seppia is made without egg and therefore it will always keep that gorgeous and intense black color.
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