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Pleurotus ostreatus
or cheesy baked dishes such as maccheroni al forno
it is soft
uk for all orders and enquiries
Tagliatelle de Semola no.125 - De Cecco Pleurotus ostreatusMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.
