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Matured for 12 months in used American oak
It has a ruby red colour with slight garnet nuances
subtle floral tones and a dry finish
This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home
Selephant Shochu Honkaku Bottle:1 Matured for 12 months inKnown for being fuller bodied, with rich vanilla flavors and a hint of sweetness, its the perfect bourbon to enjoy neat. A complex layering of almonds, honey, blackberries, and leather gives way to a long, dark and lingering finish.
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