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The bouquet more than sets the stage for what is to follow
some 100 miles to the north
Tasting: Brilliant pale green with a fresh
cigar wrapper and leather
Joseph Carr Cabernet Sauvignon Paso Robles 2016 skus_22254 92084 92260 The bouquet more than setsSan Francisco International Wine Competition 93 Points Deutsch Family Wine & Spirits 91 Points Winemaking Hand picked at the peak of flavor development, the grapes are crushed and cold soaked for 24 hours. During fermentation, the cap is punched down in the early and later stages and pumped over during its peak. These strategies help us maximize flavor extraction during fermentation and maceration, which lasts 10 to 15 days. The wine is aged in 40%
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